Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage

In recent years, studies have focused on the therapeutic properties of probiotics to eliminate pathogenic microorganisms associated with various diseases. Lactobacilli are important probiotics groups that have been found to possess many health-promoting activities. This study was carried out to isol...

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Detalles Bibliográficos
Autores principales: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas, Vijayaraghavan, Ponnuswamy, Esmail, Galal Ali, Duraipandiyan, Veeramuthu, Kim, Young Ock, Kim, Hyungsuk, Kim, Hak-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598170/
https://www.ncbi.nlm.nih.gov/pubmed/32977600
http://dx.doi.org/10.3390/microorganisms8101461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598170/
https://www.ncbi.nlm.nih.gov/pubmed/32977600
http://dx.doi.org/10.3390/microorganisms8101461

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