Interlaboratory Validation of a Detection Method for Hepatitis E Virus RNA in Pig Liver

Background: In the last years, the number of notified hepatitis E cases in humans has continuously increased in Europe. Foodborne infection with the zoonotic hepatitis E virus (HEV) genotype 3 is considered the major cause of this disease. Undercooked liver and raw sausages containing the liver of p...

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Detalles Bibliográficos
Autores principales: Trojnar, Eva, Contzen, Matthias, Moor, Dominik, Carl, Anja, Burkhardt, Sabine, Kilwinski, Jochen, Berghof-Jäger, Kornelia, Mormann, Sascha, Schotte, Ulrich, Kontek, Anne, Althof, Nadine, Mäde, Dietrich, Johne, Reimar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598171/
https://www.ncbi.nlm.nih.gov/pubmed/32977593
http://dx.doi.org/10.3390/microorganisms8101460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598171/
https://www.ncbi.nlm.nih.gov/pubmed/32977593
http://dx.doi.org/10.3390/microorganisms8101460

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