Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

The consumption of plant-based food is important for health promotion, especially concerning the prevention and management of chronic diseases. Flavonoids are the main bioactive compounds in citrus fruits, with multiple beneficial effects, especially antidiabetic effects. We systematically review th...

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Detalles Bibliográficos
Autores principales: Gandhi, Gopalsamy Rajiv, Vasconcelos, Alan Bruno Silva, Wu, Ding-Tao, Li, Hua-Bin, Antony, Poovathumkal James, Li, Hang, Geng, Fang, Gurgel, Ricardo Queiroz, Narain, Narendra, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598193/
https://www.ncbi.nlm.nih.gov/pubmed/32977511
http://dx.doi.org/10.3390/nu12102907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598193/
https://www.ncbi.nlm.nih.gov/pubmed/32977511
http://dx.doi.org/10.3390/nu12102907

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