Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of Anisakis simplex Proteins in Thermally Processed Seafood

The third-stage larvae (L3) of Anisakis simplex are the most important source of hidden allergens in seafood products. However, there exist no commercial methods for detecting Anisakis proteins in food. Furthermore, only a few methods have been validated for the detection of A. simplex in thermally...

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Detalles Bibliográficos
Autores principales: Kochanowski, Maciej, Różycki, Mirosław, Dąbrowska, Joanna, Karamon, Jacek, Sroka, Jacek, Antolak, Ewelina, Bełcik, Aneta, Cencek, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598195/
https://www.ncbi.nlm.nih.gov/pubmed/32977528
http://dx.doi.org/10.3390/pathogens9100777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598195/
https://www.ncbi.nlm.nih.gov/pubmed/32977528
http://dx.doi.org/10.3390/pathogens9100777

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