Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus

In this study, novel spore pouches were developed using mashed potato as a food model inoculated with either Geobacillus stearothermophilus or Clostridium sporogenes spores. These spore pouches were used to evaluate the sterilization efficiency of Coaxially induced microwave pasteurization and steri...

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Detalles Bibliográficos
Autores principales: Soni, Aswathi, Smith, Jeremy, Archer, Richard, Gardner, Amanda, Tong, Kris, Brightwell, Gale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598248/
https://www.ncbi.nlm.nih.gov/pubmed/32977443
http://dx.doi.org/10.3390/foods9101342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598248/
https://www.ncbi.nlm.nih.gov/pubmed/32977443
http://dx.doi.org/10.3390/foods9101342

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