High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices

Polyphenols, especially anthocyanins, play an important role on red wine sensory qualities and their evolution during storage. High Power Ultrasound (HPU) has been recognized as one of the most promising technologies which can be applied in winemaking processes for several purposes, and it is recent...

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Detalles Bibliográficos
Autores principales: Celotti, Emilio, Stante, Stefano, Ferraretto, Paola, Román, Tomás, Nicolini, Giorgio, Natolino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598261/
https://www.ncbi.nlm.nih.gov/pubmed/32977567
http://dx.doi.org/10.3390/foods9101344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598261/
https://www.ncbi.nlm.nih.gov/pubmed/32977567
http://dx.doi.org/10.3390/foods9101344

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