From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

Fruit-processing industries annually discard large volumes of fruit by-products. Thousands of tons of melon seeds could be recovered through the year from melon production. These seeds are an excellent source of vegetable oil with significant health-promoting properties due to their unsaturated fatt...

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Detalles Bibliográficos
Autores principales: Rabadán, Adrián, Nunes, M. Antónia, Bessada, Silvia M. F., Pardo, José E., Oliveira, M. Beatriz P. P., Álvarez-Ortí, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598262/
https://www.ncbi.nlm.nih.gov/pubmed/32977468
http://dx.doi.org/10.3390/foods9101341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598262/
https://www.ncbi.nlm.nih.gov/pubmed/32977468
http://dx.doi.org/10.3390/foods9101341

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