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From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
Fruit-processing industries annually discard large volumes of fruit by-products. Thousands of tons of melon seeds could be recovered through the year from melon production. These seeds are an excellent source of vegetable oil with significant health-promoting properties due to their unsaturated fatt...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598262/ https://www.ncbi.nlm.nih.gov/pubmed/32977468 http://dx.doi.org/10.3390/foods9101341 |