Production and characterization of chicken blood hydrolysate with antihypertensive properties

Chicken blood has limited utilization despite its high protein content. Production of a blood hydrolysate exhibiting angiotensin I-converting enzyme (ACE)–inhibitory activity would be means of valorizing chicken blood. The optimized conditions used to produce chicken blood corpuscle hydrolysate (BCH...

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Detalles Bibliográficos
Autores principales: Wongngam, W., Mitani, T., Katayama, S., Nakamura, S., Yongsawatdigul, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598340/
https://www.ncbi.nlm.nih.gov/pubmed/32988556
http://dx.doi.org/10.1016/j.psj.2020.07.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598340/
https://www.ncbi.nlm.nih.gov/pubmed/32988556
http://dx.doi.org/10.1016/j.psj.2020.07.006

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