Covid-19 pandemic in the lens of food safety and security

The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to gi...

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Detalles Bibliográficos
Autores principales: Ma, Nyuk Ling, Peng, Wanxi, Soon, Chin Fhong, Noor Hassim, Muhamad Fairus, Misbah, Suzana, Rahmat, Zaidah, Yong, Wilson Thau Lym, Sonne, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598367/
https://www.ncbi.nlm.nih.gov/pubmed/33130165
http://dx.doi.org/10.1016/j.envres.2020.110405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598367/
https://www.ncbi.nlm.nih.gov/pubmed/33130165
http://dx.doi.org/10.1016/j.envres.2020.110405

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