Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for food application. This study performed the physicochemical and chemical characterization of quinoa oil and evaluated its water dispersibility a...

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Detalles Bibliográficos
Autores principales: Lira, Keith Hellen Dias da Silva, Passos, Thaís Souza, Ramalho, Heryka Myrna Maia, Rodrigues, Karla Danielly da Silva Ribeiro, Vieira, Érica de Andrade, Cordeiro, Angela Maria Tribuzy de Magalhães, Maciel, Bruna Leal Lima, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598505/
https://www.ncbi.nlm.nih.gov/pubmed/33125402
http://dx.doi.org/10.1371/journal.pone.0240889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598505/
https://www.ncbi.nlm.nih.gov/pubmed/33125402
http://dx.doi.org/10.1371/journal.pone.0240889

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