Quantitation of Risk Reduction of E. coli Transmission after Using Antimicrobial Hand Soap

Handwashing with soap is an effective and economical means to reduce the likelihood of Escherichia coli infection from indirect contact with contaminated surfaces during food preparation. The purpose of this study was to conduct a quantitative microbial risk assessment (QMRA) to evaluate the risk of...

Descripción completa

Detalles Bibliográficos
Autores principales: Adhikari, Umesh, Esfahanian, Elaheh, Mitchell, Jade, Charbonneau, Duane, Song, Xiangyu, Lu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598586/
https://www.ncbi.nlm.nih.gov/pubmed/32977715
http://dx.doi.org/10.3390/pathogens9100778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598586/
https://www.ncbi.nlm.nih.gov/pubmed/32977715
http://dx.doi.org/10.3390/pathogens9100778

Ejemplares similares