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Quantitation of Risk Reduction of E. coli Transmission after Using Antimicrobial Hand Soap
Handwashing with soap is an effective and economical means to reduce the likelihood of Escherichia coli infection from indirect contact with contaminated surfaces during food preparation. The purpose of this study was to conduct a quantitative microbial risk assessment (QMRA) to evaluate the risk of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598586/ https://www.ncbi.nlm.nih.gov/pubmed/32977715 http://dx.doi.org/10.3390/pathogens9100778 |