Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon

To answer to food industry requests to monitor the presence of L. monocytogenes in cold-smoked salmon samples and to extend their shelf-life, a qPCR protocol for the detection of L. monocytogenes, and an antibacterial active packaging reinforced with zinc magnesium oxide nanoparticles (Zn-MgO NPs) w...

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Detalles Bibliográficos
Autores principales: Vizzini, Priya, Beltrame, Elena, Zanet, Valentina, Vidic, Jasmina, Manzano, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598674/
https://www.ncbi.nlm.nih.gov/pubmed/32987690
http://dx.doi.org/10.3390/foods9101353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598674/
https://www.ncbi.nlm.nih.gov/pubmed/32987690
http://dx.doi.org/10.3390/foods9101353

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