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Detection of Quantitative Trait Loci (QTL) Associated with the Fruit Morphology of Tomato
Tomato (Solanum lycopersicum L.) is the second most-consumed vegetable in the world. The market value and culinary purpose of tomato are often determined by fruit size and shape, which makes the genetic improvement of these traits a priority for tomato breeders. The main objective of the study was t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598714/ https://www.ncbi.nlm.nih.gov/pubmed/32987633 http://dx.doi.org/10.3390/genes11101117 |