Behavioral Disassociation of Perceived Sweet Taste Intensity and Hedonically Positive Palatability

The intensity of sucrose (its perceived concentration) and its palatability (positive hedonic valence associated with ingestion) are two taste attributes that increase its attractiveness and overconsumption. Although both sensory attributes covary, in that increases in sucrose concentration leads to...

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Detalles Bibliográficos
Autores principales: Fonseca, Esmeralda, Sandoval-Herrera, Vicente, Simon, Sidney A., Gutierrez, Ranier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society for Neuroscience 2020
Materias:
Research Article: New Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598907/
https://www.ncbi.nlm.nih.gov/pubmed/33077494
http://dx.doi.org/10.1523/ENEURO.0268-20.2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598907/
https://www.ncbi.nlm.nih.gov/pubmed/33077494
http://dx.doi.org/10.1523/ENEURO.0268-20.2020

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