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Behavioral Disassociation of Perceived Sweet Taste Intensity and Hedonically Positive Palatability
The intensity of sucrose (its perceived concentration) and its palatability (positive hedonic valence associated with ingestion) are two taste attributes that increase its attractiveness and overconsumption. Although both sensory attributes covary, in that increases in sucrose concentration leads to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Society for Neuroscience
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598907/ https://www.ncbi.nlm.nih.gov/pubmed/33077494 http://dx.doi.org/10.1523/ENEURO.0268-20.2020 |