Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

The energy density of the complementary gruels can be increased by the use of sprouted flours. This led us to determine the conditions for obtaining and using sprouted corn flour for optimal fluidification of fermented cassava flour gruels. To do this, the germinated corn flour (GCF) varieties Atp a...

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Detalles Bibliográficos
Autores principales: Klang, Julie Mathilde, Wouatidem-Nanfack, Sylvanie-Linda, Tene, Stephano Tambo, Boungo, Gires Teboukeu, Womeni, Hilaire Macaire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599129/
https://www.ncbi.nlm.nih.gov/pubmed/33150214
http://dx.doi.org/10.1016/j.heliyon.2020.e05344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599129/
https://www.ncbi.nlm.nih.gov/pubmed/33150214
http://dx.doi.org/10.1016/j.heliyon.2020.e05344

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