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Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review
Cold plasma (CP) is generated when an electrical energy source is applied to a gas, resulting in the production of several reactive species such as ultraviolet photons, charged particles, radicals and other reactive nitrogen, oxygen, and hydrogen species. CP is a novel, non-thermal technology that h...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599535/ https://www.ncbi.nlm.nih.gov/pubmed/33050551 http://dx.doi.org/10.3390/foods9101435 |