Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

Lactic acid bacteria (LAB) are an important source of bioactive metabolites and enzymes. LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial, enzymatic, and adhesion activities. A saline solution from the rinse of each sample was inoculated in De Man, Rogosa and...

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Detalles Bibliográficos
Autores principales: Linares-Morales, José Rafael, Cuellar-Nevárez, Guillermo Eduardo, Rivera-Chavira, Blanca Estela, Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel Bernardo, Nevárez-Moorillón, Guadalupe Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599564/
https://www.ncbi.nlm.nih.gov/pubmed/33023126
http://dx.doi.org/10.3390/foods9101399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599564/
https://www.ncbi.nlm.nih.gov/pubmed/33023126
http://dx.doi.org/10.3390/foods9101399

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