Cargando…

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

Lactic acid bacteria (LAB) are an important source of bioactive metabolites and enzymes. LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial, enzymatic, and adhesion activities. A saline solution from the rinse of each sample was inoculated in De Man, Rogosa and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Linares-Morales, José Rafael, Cuellar-Nevárez, Guillermo Eduardo, Rivera-Chavira, Blanca Estela, Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel Bernardo, Nevárez-Moorillón, Guadalupe Virginia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599564/ https://www.ncbi.nlm.nih.gov/pubmed/33023126 http://dx.doi.org/10.3390/foods9101399

Ejemplares similares

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria
por: Linares-Morales, José R., et al.
Publicado: (2022)

Antibiotics, Multidrug-Resistant Bacteria, and Antibiotic Resistance Genes: Indicators of Contamination in Mangroves?
por: Palacios, Oskar A., et al.
Publicado: (2021)

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
por: Cid-Pérez, Teresa Soledad, et al.
Publicado: (2019)

Differential Antimicrobial Effect of Essential Oils and Their Main Components: Insights Based on the Cell Membrane and External Structure
por: Andrade-Ochoa, Sergio, et al.
Publicado: (2021)

Selection of Biosurfactan/Bioemulsifier-Producing Bacteria From Hydrocarbon-Contaminated Soil
por: Viramontes-Ramos, Sabina, et al.
Publicado: (2010)

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk
por: Villalobos-Chaparro, Sarai, et al.
Publicado: (2018)

Improved method for qualitative screening of lipolytic bacterial strains
por: Carrazco-Palafox, Jair, et al.
Publicado: (2018)

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles
por: Nájera-Domínguez, Carolina, et al.
Publicado: (2022)

Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains
por: Ramírez-Nuñez, Jennifer, et al.
Publicado: (2011)

Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis
por: Andrade-Ochoa, Sergio, et al.
Publicado: (2015)

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations
por: Sánchez-Gamboa, Cristina, et al.
Publicado: (2018)

Susceptibility of Multidrug-Resistant and Biofilm-Forming Uropathogens to Mexican Oregano Essential Oil
por: Zapién-Chavarría, Karen Arely, et al.
Publicado: (2019)

Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese
por: Venegas-Ortega, María Georgina, et al.
Publicado: (2020)

Oviposition Deterrent and Larvicidal and Pupaecidal Activity of Seven Essential Oils and their Major Components against Culex quinquefasciatus Say (Diptera: Culicidae): Synergism–antagonism Effects
por: Andrade-Ochoa, Sergio, et al.
Publicado: (2018)

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat
por: Márquez-Rodríguez, Ana Selene, et al.
Publicado: (2020)

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum
por: Andrade-Ochoa, Sergio, et al.
Publicado: (2023)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes
por: Chacón-Vargas, Karla Fabiola, et al.
Publicado: (2022)

Terpenic Constituents of Essential Oils with Larvicidal Activity against Aedes Aegypti: A QSAR and Docking Molecular Study
por: Cruz-Castillo, Adrián Ulises, et al.
Publicado: (2023)

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
por: Cid-Pérez, Teresa Soledad, et al.
Publicado: (2021)

Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities
por: Soledad, Cid-Pérez Teresa, et al.
Publicado: (2021)

Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
por: Avila-Sosa, Raul, et al.
Publicado: (2022)

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
por: Leff, Jonathan W., et al.
Publicado: (2013)

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
por: Jin, Peng
Publicado: (2022)

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
por: Agriopoulou, Sofia, et al.
Publicado: (2020)

Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables
por: Relton, C, et al.
Publicado: (2020)

Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetables for Schoolchildren
por: Tester, June M., et al.
Publicado: (2012)

Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits
por: Marques, Cláudia S., et al.
Publicado: (2020)

Obesity under full fresh fruit and vegetable access conditions
por: Silva, Andres, et al.
Publicado: (2021)

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011
por: Gorham, Gemma, et al.
Publicado: (2015)

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products
por: Moon, Kyoung Mi, et al.
Publicado: (2020)

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
por: Giannakourou, Maria C., et al.
Publicado: (2021)

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
por: Hu, Wenzhong, et al.
Publicado: (2022)

Improved Classification Approach for Fruits and Vegetables Freshness Based on Deep Learning
por: Mukhiddinov, Mukhriddin, et al.
Publicado: (2022)

Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
por: Paramithiotis, Spiros, et al.
Publicado: (2022)

Microbiological Impact of the Use of Reclaimed Wastewater in Recreational Parks
por: Palacios, Oskar A., et al.
Publicado: (2017)

Experimental and quantum chemical studies of a novel synthetic prenylated chalcone
por: Espinoza-Hicks, José C, et al.
Publicado: (2013)

Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers
por: Al-Kharousi, Zahra S., et al.
Publicado: (2016)

Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today's World
por: Balali, Gadafi Iddrisu, et al.
Publicado: (2020)

Agent-based modeling insights into the optimal distribution of the Fresh Fruit and Vegetable Program
por: Schauder, Stephanie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ffr69o2d6bhi63m2iu835jol9q