Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.) contains nutrients and bioactive compounds availab...

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Detalles Bibliográficos
Autores principales: Martin, Maria E, Grao-Cruces, Elena, Millan-Linares, Maria C, Montserrat-de la Paz, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599587/
https://www.ncbi.nlm.nih.gov/pubmed/32992712
http://dx.doi.org/10.3390/foods9101360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599587/
https://www.ncbi.nlm.nih.gov/pubmed/32992712
http://dx.doi.org/10.3390/foods9101360

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