Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats

The grains of Tartary buckwheat (Fagopyrum esculentum) are traditionally consumed on a daily basis and are used in the preparation of diverse processed foods owing to the high concentration of rutin, an antioxidant compound. However, rutin is highly concentrated in hull and bran, but not in edible f...

Descripción completa

Detalles Bibliográficos
Autores principales: Jin, Hye-Rin, Lee, Suyong, Choi, Soo-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599602/
https://www.ncbi.nlm.nih.gov/pubmed/32987897
http://dx.doi.org/10.3390/antiox9100913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599602/
https://www.ncbi.nlm.nih.gov/pubmed/32987897
http://dx.doi.org/10.3390/antiox9100913

Ejemplares similares