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The Differential Composition of Whey Proteomes in Hu Sheep Colostrum and Milk during Different Lactation Periods
SIMPLE SUMMARY: To reveal the temporal variation of ovine whey protein after lambing and provide basic data for lamb feeding and feed product development, the differential proteomes of whey during the transition from colostrum to mature milk in Hu sheep were studied. A total of 52 differentially exp...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599680/ https://www.ncbi.nlm.nih.gov/pubmed/33019658 http://dx.doi.org/10.3390/ani10101784 |