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Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

Currently, industry is requesting proven techniques that allow the use of encapsulated polyphenols, rather than free molecules, to improve their stability and bioavailability. Response surface methodology (RSM) was applied in this work to determine the optimal composition and operating conditions fo...

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Detalles Bibliográficos
Autores principales: Niknam, Seyed Mehdi, Escudero, Isabel, Benito, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599689/
https://www.ncbi.nlm.nih.gov/pubmed/33027911
http://dx.doi.org/10.3390/foods9101411