Cargando…

Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

Currently, industry is requesting proven techniques that allow the use of encapsulated polyphenols, rather than free molecules, to improve their stability and bioavailability. Response surface methodology (RSM) was applied in this work to determine the optimal composition and operating conditions fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Niknam, Seyed Mehdi, Escudero, Isabel, Benito, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599689/ https://www.ncbi.nlm.nih.gov/pubmed/33027911 http://dx.doi.org/10.3390/foods9101411

Ejemplares similares

Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
por: Niknam, Seyed Mehdi, et al.
Publicado: (2022)

Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process
por: Akram, Salman, et al.
Publicado: (2021)

Interfacial solute flux promotes emulsification at the water|oil interface
por: Colón-Quintana, Guillermo S., et al.
Publicado: (2023)

Dynamics of oil–water interface at the beginning of the ultrasonic emulsification process
por: Boček, Žan, et al.
Publicado: (2023)

Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation
por: Pang, Min, et al.
Publicado: (2022)

The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system
por: Abbasi, Shahrokh, et al.
Publicado: (2023)

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility
por: Ma, Zhaoxiang, et al.
Publicado: (2019)

New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles
por: Wu, W.H., et al.
Publicado: (2021)

Experimental and numerical analysis of the emulsification of oil droplets in water with high frequency focused ultrasound
por: Adeyemi, Idowu, et al.
Publicado: (2023)

Application of quasi-emulsification and modified double emulsification techniques for formulation of tacrolimus microsponges
por: Zaman, Muhammad, et al.
Publicado: (2018)

Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
por: Wang, Tengyu, et al.
Publicado: (2023)

Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification
por: Akhtar, Gazalla, et al.
Publicado: (2022)

Design of Enzyme Loaded W/O Emulsions by Direct Membrane Emulsification for CO(2) Capture
por: Mondal, Suchintan, et al.
Publicado: (2022)

Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3
por: Candiani, Alessandro, et al.
Publicado: (2023)

Particles’ Organization in Direct Oil-in-Water and Reverse Water-in-Oil Pickering Emulsions
por: Ramos, Diego M., et al.
Publicado: (2023)

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023)

Membrane Emulsification—A Novel Solution for Treatment and Reuse of Produced Water from Oil Field
por: Ali, Aamer, et al.
Publicado: (2022)

Data on the physical characterization of oil in water emulsions
por: Zalazar, Aldana L., et al.
Publicado: (2016)

Droplet Fusion in Oil-in-Water Pickering Emulsions
por: Whitby, Catherine P., et al.
Publicado: (2018)

Liquid-Infused Membranes with Oil-in-Water Emulsions
por: Bazyar, Hanieh, et al.
Publicado: (2019)

Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface
por: Kiefer, Johannes, et al.
Publicado: (2016)

Protein-Stabilized Palm-Oil-in-Water Emulsification Using Microchannel Array Devices under Controlled Temperature
por: Kuroiwa, Takashi, et al.
Publicado: (2020)

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions
por: da Silva, Sebastião Ânderson Dantas, et al.
Publicado: (2023)

Enhanced effectiveness of oil dispersants in destabilizing water-in-oil emulsions
por: John, Gerald F., et al.
Publicado: (2019)

Oil-in-water emulsion formulated with eucalyptus leaves extract inhibit influenza virus binding and replication in vitro
por: Sadatrasul, Maryam Sadat, et al.
Publicado: (2017)

Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree
por: Zhu, Shichen, et al.
Publicado: (2022)

Formulation and polymerization of foamed 1,4-BDDMA-in-water emulsions
por: Dabrowski, Miriam Lucia, et al.
Publicado: (2020)

Preparation and Characterization of Salbutamol Sulphate Loaded Ethyl Cellulose Microspheres using Water-in-Oil-Oil Emulsion Technique
por: Nath, Bipul, et al.
Publicado: (2010)

Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization
por: Santos, Jenifer, et al.
Publicado: (2020)

Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer
por: Perrin, Louise, et al.
Publicado: (2022)

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
por: Sirovec, Sara, et al.
Publicado: (2022)

Fouling-resistant membranes for separation of oil-in-water emulsions
por: Zhang, Guangyu, et al.
Publicado: (2018)

Coalescence dynamics in oil-in-water emulsions at elevated temperatures
por: Bera, Bijoy, et al.
Publicado: (2021)

Structural Insights into Cellulose-Coated Oil in Water Emulsions
por: Hamal, Ester Korkus, et al.
Publicado: (2022)

Oil/Water Mixtures and Emulsions Separation Methods—An Overview
por: José, Maria Helena, et al.
Publicado: (2023)

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
por: Paradiso, Vito Michele, et al.
Publicado: (2020)

Eco-Friendly Superwetting Material for Highly Effective Separations of Oil/Water Mixtures and Oil-in-Water Emulsions
por: Wang, Chih-Feng, et al.
Publicado: (2017)

Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound
por: Huang, Yu, et al.
Publicado: (2021)

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2020)

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_bkcp98era1fublv9hh58060j3p