Formulation of a Bio-Packaging Based on Pure Cellulose Coupled with Cellulose Acetate Treated with Active Coating: Evaluation of Shelf Life of Pasta Ready to Eat

An active packaging based on pure cellulose coupled with cellulose acetate coated with layered double hydroxide (LDH), hosting 4-hydroxybenzoate (listed in EC-Directive 10/2011) as an antimicrobial agent, was formulated and realized. The release of 4-hydroxybenzoate ionically bonded to the LDH layer...

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Detalles Bibliográficos
Autores principales: Bugatti, Valeria, Viscusi, Gianluca, Gorrasi, Giuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599727/
https://www.ncbi.nlm.nih.gov/pubmed/33036319
http://dx.doi.org/10.3390/foods9101414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599727/
https://www.ncbi.nlm.nih.gov/pubmed/33036319
http://dx.doi.org/10.3390/foods9101414

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