Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Fish- or algal oils have become a common component of infant formula products for their high docosahexaenoic acid (DHA) content. DHA is widely recognized to contribute to the normal development of the infant, and the European Commission recently regulated the DHA content in infant formulas. For many...

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Detalles Bibliográficos
Autores principales: Daoud, Samar, Bou-Maroun, Elias, Waschatko, Gustav, Horemans, Benjamin, Mestdagh, Renaud, Billecke, Nils, Cayot, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599773/
https://www.ncbi.nlm.nih.gov/pubmed/33050270
http://dx.doi.org/10.3390/foods9101432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599773/
https://www.ncbi.nlm.nih.gov/pubmed/33050270
http://dx.doi.org/10.3390/foods9101432

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