Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties

In order to assess the diversity of Greek garlic (Allium sativum L.) landraces, 34 genotypes including commercial ones were grown in the same field and their content in organosulfur compounds, pyruvate, total sugars, and total phenolics, alongside antioxidant capacity, was determined. The organosulf...

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Detalles Bibliográficos
Autores principales: Avgeri, Ioanna, Zeliou, Konstantina, Petropoulos, Spyridon A., Bebeli, Penelope J., Papasotiropoulos, Vasileios, Lamari, Fotini N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599820/
https://www.ncbi.nlm.nih.gov/pubmed/33050229
http://dx.doi.org/10.3390/antiox9100967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599820/
https://www.ncbi.nlm.nih.gov/pubmed/33050229
http://dx.doi.org/10.3390/antiox9100967

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