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The Change in the Content of Nutrients in Diets Eliminating Products of Animal Origin in Comparison to a Regular Diet from the Area of Middle-Eastern Europe

Introduction: The diet of Poles became similar to the western style of nutrition. It is rich in saturated fats, it contains significant quantities of salt, and has very low fruit and vegetable content. On the other hand, introducing an incorrectly planned diet that eliminates animal products may be...

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Detalles Bibliográficos
Autores principales: Kowalska, Kamila, Brodowski, Jacek, Pokorska-Niewiada, Kamila, Szczuko, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599827/
https://www.ncbi.nlm.nih.gov/pubmed/33003529
http://dx.doi.org/10.3390/nu12102986