The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae

This study investigates the influence of the antimicrobial agent chitosan on a selected Schizosaccharomyces pombe strain during the alcoholic fermentation of ultra-pasteurized grape juice with a high concentration of malic acid. It also studies a selected Saccharomyces cerevisiae strain as a control...

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Detalles Bibliográficos
Autores principales: Scansani, Stefano, Rauhut, Doris, Brezina, Silvia, Semmler, Heike, Benito, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599843/
https://www.ncbi.nlm.nih.gov/pubmed/33050127
http://dx.doi.org/10.3390/foods9101423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599843/
https://www.ncbi.nlm.nih.gov/pubmed/33050127
http://dx.doi.org/10.3390/foods9101423

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