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Use of Alginates as Food Packaging Materials

Packaging mainly functions by protecting and preserving its contents. In the case of food packaging, the package protects the contained food product from (i) physical/mechanical damage; (ii) physico-chemical changes due to the effect of light, oxygen, moisture and odors; and (iii) biological changes...

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Detalles Bibliográficos
Autor principal: Kontominas, Michael G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599891/
https://www.ncbi.nlm.nih.gov/pubmed/33053627
http://dx.doi.org/10.3390/foods9101440