Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance

Nowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of alternative methods to protect crops from pathogens and pests is also increasing. Essential oil (EO) properties against plant pathogens are well known, and they are recognized as having an int...

Descripción completa

Detalles Bibliográficos
Autores principales: Clerck, Caroline De, Maso, Simon Dal, Parisi, Olivier, Dresen, Frédéric, Zhiri, Abdesselam, Jijakli, M. Haissam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599922/
https://www.ncbi.nlm.nih.gov/pubmed/33036495
http://dx.doi.org/10.3390/foods9101418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599922/
https://www.ncbi.nlm.nih.gov/pubmed/33036495
http://dx.doi.org/10.3390/foods9101418

Ejemplares similares