Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

The primary aim of this paper is to determine the influence of two organic production systems, organic grass-fed (OG) and organic concentrate-fed (OC), vs. a conventional concentrate-fed (CC) system; the second aim is to determine the influence of the ageing period on the physical parameters and tex...

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Detalles Bibliográficos
Autores principales: García-Torres, Susana, López-Gajardo, Adoración, Tejerina, David, Prior, Estrella, Cabeza de Vaca, María, Horcada, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599938/
https://www.ncbi.nlm.nih.gov/pubmed/33036483
http://dx.doi.org/10.3390/foods9101417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599938/
https://www.ncbi.nlm.nih.gov/pubmed/33036483
http://dx.doi.org/10.3390/foods9101417

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