Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)

Extraction temperature, extraction time and liquid (water) to solid ratio were optimized in order to extract antioxidant phenolic compounds from brewers’ spent grain (BSG). The extracts were analysed for their total phenol content (TPC) and antioxidant activity was measured using three different met...

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Detalles Bibliográficos
Autores principales: Andres, Ana Isabel, Petron, Maria Jesus, Lopez, Ana Maria, Timon, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599942/
https://www.ncbi.nlm.nih.gov/pubmed/33023120
http://dx.doi.org/10.3390/foods9101398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599942/
https://www.ncbi.nlm.nih.gov/pubmed/33023120
http://dx.doi.org/10.3390/foods9101398

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