Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

Broccoli is a source of bioactive compounds that provide an important nutritional value. The content of these compounds can vary depending on agronomic and environmental conditions, as well as on elicitation. In this study, three crop trials were carried out to evaluate the effects of the cultivatio...

Descripción completa

Detalles Bibliográficos
Autores principales: Nuñez-Gómez, Vanesa, Baenas, Nieves, Navarro-González, Inma, García-Alonso, Javier, Moreno, Diego A., González-Barrio, Rocío, Periago-Castón, Mª Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599945/
https://www.ncbi.nlm.nih.gov/pubmed/32993199
http://dx.doi.org/10.3390/foods9101371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599945/
https://www.ncbi.nlm.nih.gov/pubmed/32993199
http://dx.doi.org/10.3390/foods9101371

Ejemplares similares