Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans

The hydrolysate of golden cuttlefish (Sepia esculenta) was prepared by using papain, and then, it was further separated by ultrafiltration, gel filtration chromatography, and reverse-phase high-performance liquid chromatography (RP-HPLC). The peptide components of the active fraction were identified...

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Detalles Bibliográficos
Autores principales: Yu, Xuesong, Su, Qina, Shen, Tianqi, Chen, Qiong, Wang, Ying, Jia, Weizhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599988/
https://www.ncbi.nlm.nih.gov/pubmed/32993031
http://dx.doi.org/10.3390/md18100490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599988/
https://www.ncbi.nlm.nih.gov/pubmed/32993031
http://dx.doi.org/10.3390/md18100490

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