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Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans
The hydrolysate of golden cuttlefish (Sepia esculenta) was prepared by using papain, and then, it was further separated by ultrafiltration, gel filtration chromatography, and reverse-phase high-performance liquid chromatography (RP-HPLC). The peptide components of the active fraction were identified...
Autores principales: | Yu, Xuesong, Su, Qina, Shen, Tianqi, Chen, Qiong, Wang, Ying, Jia, Weizhang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599988/ https://www.ncbi.nlm.nih.gov/pubmed/32993031 http://dx.doi.org/10.3390/md18100490 |
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