Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas

This research evaluates the effects of a South Carolina (SC) policy, which changed the nutrition standards for foods served in early care and education (ECE) settings, on wasted food. A two-group pre-test/post-test evaluation was performed in ECE centers serving children age 3–5 from households with...

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Detalles Bibliográficos
Autores principales: Neff, Roni A., Zaltz, Daniel A., Hecht, Amelie A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600022/
https://www.ncbi.nlm.nih.gov/pubmed/33023143
http://dx.doi.org/10.3390/nu12103024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600022/
https://www.ncbi.nlm.nih.gov/pubmed/33023143
http://dx.doi.org/10.3390/nu12103024

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