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Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas
This research evaluates the effects of a South Carolina (SC) policy, which changed the nutrition standards for foods served in early care and education (ECE) settings, on wasted food. A two-group pre-test/post-test evaluation was performed in ECE centers serving children age 3–5 from households with...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600022/ https://www.ncbi.nlm.nih.gov/pubmed/33023143 http://dx.doi.org/10.3390/nu12103024 |