Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

The physicochemical and technofunctional properties and antioxidant capacity of freeze-dried “Wonderful” pomegranate juice powder (PJP), produced with different carrier agents, were investigated. Powders were produced using maltodextrin, gum Arabic, and waxy starch as carrier agents and characterise...

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Detalles Bibliográficos
Autores principales: Adetoro, Adegoke Olusesan, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600028/
https://www.ncbi.nlm.nih.gov/pubmed/33019645
http://dx.doi.org/10.3390/foods9101388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600028/
https://www.ncbi.nlm.nih.gov/pubmed/33019645
http://dx.doi.org/10.3390/foods9101388

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