Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated. Ultra-high-pressure liquid chromatography coupled with a fluorescence detection system was employed for the detection of zearalenone....

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Detalles Bibliográficos
Autores principales: Lucci, Paolo, David, Stefano, Conchione, Chiara, Milani, Andrea, Moret, Sabrina, Pacetti, Deborah, Conte, Lanfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600088/
https://www.ncbi.nlm.nih.gov/pubmed/33050606
http://dx.doi.org/10.3390/foods9101439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600088/
https://www.ncbi.nlm.nih.gov/pubmed/33050606
http://dx.doi.org/10.3390/foods9101439

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