Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

The aim of this research was to study the evolution of carotenoid compounds, antioxidant β-ctivity, volatiles and sensory quality in two mango cultivars dried at 50, 60 and 70 °C. Total carotenoids in fresh samples were about 12 and 6 mg/100 g (dry basis) in Keitt and Osteen samples, respectively. β...

Descripción completa

Detalles Bibliográficos
Autores principales: Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600135/
https://www.ncbi.nlm.nih.gov/pubmed/33050135
http://dx.doi.org/10.3390/foods9101424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600135/
https://www.ncbi.nlm.nih.gov/pubmed/33050135
http://dx.doi.org/10.3390/foods9101424

Ejemplares similares