Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

Seaweeds are a recognized source of bioactive compounds and techno-functional ingredients. However, its protein fraction is still underexplored. The aim of this study was to determine the total and free amino acid profile and protein content of four seaweeds species (Porphyra dioica, Porphyra umbili...

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Detalles Bibliográficos
Autores principales: Machado, Marlene, Machado, Susana, Pimentel, Filipa B., Freitas, Victor, Alves, Rita C., Oliveira, M. Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600167/
https://www.ncbi.nlm.nih.gov/pubmed/33003638
http://dx.doi.org/10.3390/foods9101382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600167/
https://www.ncbi.nlm.nih.gov/pubmed/33003638
http://dx.doi.org/10.3390/foods9101382

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