Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder leading to the most common form of dementia in elderly people. Modifiable dietary and lifestyle factors could either accelerate or ameliorate the aging process and the risk of developing AD and other age-related morbidities. Emergi...

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Detalles Bibliográficos
Autores principales: Moreno-Arribas, M. Victoria, Bartolomé, Begoña, Peñalvo, José L., Pérez-Matute, Patricia, Motilva, Maria José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600228/
https://www.ncbi.nlm.nih.gov/pubmed/33050383
http://dx.doi.org/10.3390/nu12103082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600228/
https://www.ncbi.nlm.nih.gov/pubmed/33050383
http://dx.doi.org/10.3390/nu12103082

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