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Anti-Hypertensive Effects of Peptides Derived from Rice Bran Protein
Hypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive peptides have also been identified from plant proteins such as soybeans. Rice bran, a byproduct of white rice...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600238/ https://www.ncbi.nlm.nih.gov/pubmed/33036355 http://dx.doi.org/10.3390/nu12103060 |