Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides

Bovine cruor, a slaughterhouse waste, was mainly composed of hemoglobin, a protein rich in antibacterial and antioxidant peptides after its hydrolysis. In the current context of food safety, such bioactive peptides derived from enzymatic hydrolysis of hemoglobin represent potential promising preserv...

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Detalles Bibliográficos
Autores principales: Abou-Diab, Mira, Thibodeau, Jacinthe, Deracinois, Barbara, Flahaut, Christophe, Fliss, Ismail, Dhulster, Pascal, Bazinet, Laurent, Nedjar, Naima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600257/
https://www.ncbi.nlm.nih.gov/pubmed/33003442
http://dx.doi.org/10.3390/membranes10100268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600257/
https://www.ncbi.nlm.nih.gov/pubmed/33003442
http://dx.doi.org/10.3390/membranes10100268

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