Cargando…

Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)

Neokyotorphin (α137-141) is recognized as an antimicrobial peptide and a natural meat preservative. It is produced by conventional enzymatic hydrolysis of bovine hemoglobin, a major component of cruor, a by-product of slaughterhouses. However, during conventional hydrolysis, chemical agents are nece...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abou-Diab, Mira, Thibodeau, Jacinthe, Deracinois, Barbara, Flahaut, Christophe, Fliss, Ismail, Dhulster, Pascal, Nedjar, Naima, Bazinet, Laurent
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600281/ https://www.ncbi.nlm.nih.gov/pubmed/32992811 http://dx.doi.org/10.3390/membranes10100257

Ejemplares similares

Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides
por: Abou-Diab, Mira, et al.
Publicado: (2020)

Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane
por: Abou-Diab, Mira, et al.
Publicado: (2022)

Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137–141
por: Outman, Ahlam, et al.
Publicado: (2023)

Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141
por: Outman, Ahlam, et al.
Publicado: (2023)

Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate
por: Thibodeau, Jacinthe, et al.
Publicado: (2021)

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane
por: Faucher, Mélanie, et al.
Publicado: (2022)

How Molecular Weight Cut-Offs and Physicochemical Properties of Polyether Sulfone Membranes Affect Peptide Migration and Selectivity during Electrodialysis with Filtration Membranes
por: Kadel, Sabita, et al.
Publicado: (2019)

Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide
por: Beaubier, Sophie, et al.
Publicado: (2021)

Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin
por: Sanchez-Reinoso, Zain, et al.
Publicado: (2022)

Enhancing Ecoefficiency in Shrimp Farming through Interconnected Ponds
por: Barraza-Guardado, Ramón Héctor, et al.
Publicado: (2015)

Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides
por: Henaux, Loïc, et al.
Publicado: (2021)

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification
por: Przybylski, Rémi, et al.
Publicado: (2020)

Obtaining New Candidate Peptides for Biological Anticancer Drugs from Enzymatic Hydrolysis of Human and Bovine Hemoglobin
por: Outman, Ahlam, et al.
Publicado: (2023)

How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis
por: Beaulieu, Marielle, et al.
Publicado: (2020)

How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides
por: Cournoyer, Aurore, et al.
Publicado: (2022)

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
por: Daher, Dahlia, et al.
Publicado: (2021)

Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
por: Raveschot, Cyril, et al.
Publicado: (2020)

A coupling process of electrodialysis with oxime hydrolysis reaction for preparation of hydroxylamine sulfate
por: Guan, Fenggang, et al.
Publicado: (2021)

Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry
por: Deracinois, Barbara, et al.
Publicado: (2021)

Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review
por: Cournoyer, Aurore, et al.
Publicado: (2023)

Correction: A coupling process of electrodialysis with oxime hydrolysis reaction for preparation of hydroxylamine sulfate
por: Guan, Fenggang, et al.
Publicado: (2021)

Hydroxyapatite Derived from Salmon Bone As Green Ecoefficient Support for Ceria-Doped Nickel Catalyst for CO(2) Methanation
por: Nguyen, Thi Thuy Van, et al.
Publicado: (2022)

Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module
por: Deschênes Gagnon, Rosie, et al.
Publicado: (2022)

How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake
por: Henaux, Loïc, et al.
Publicado: (2019)

Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases
por: Balti, Rafik, et al.
Publicado: (2011)

Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis
por: Dufton, Guillaume, et al.
Publicado: (2019)

Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution
por: Khetsomphou, Elodie, et al.
Publicado: (2023)

Upscaling Reverse Electrodialysis
por: Moreno, Jordi, et al.
Publicado: (2018)

Comparative and Quantitative Global Proteomics Approaches: An Overview
por: Deracinois, Barbara, et al.
Publicado: (2013)

Neutralization of Industrial Water by Electrodialysis
por: Petrov, Oleksandr, et al.
Publicado: (2021)

Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice
por: Renaud, Valentine, et al.
Publicado: (2023)

Electrodialysis and water reuse: novel approaches
por: Bernardes, Andréa, et al.
Publicado: (2014)

Electrodialysis in the Purification of Concentrated Serum Antitoxin
por: Chatterjee, Nirmala Pada
Publicado: (1937)

Transdermal iontophoresis patch with reverse electrodialysis
por: Lee, Joon, et al.
Publicado: (2017)

Study of the Seawater Desalination Performance by Electrodialysis
por: Shi, Jihong, et al.
Publicado: (2022)

Stability of Ion Exchange Membranes in Electrodialysis
por: Solonchenko, Ksenia, et al.
Publicado: (2022)

Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
por: Bak, Kathrine Holmgaard, et al.
Publicado: (2018)

Transitioning from electrodialysis to reverse electrodialysis stack design for energy generation from high concentration salinity gradients
por: Hulme, A.M., et al.
Publicado: (2021)

Electrodialysis of Blood Using Ion-Exchange Membranes
por: Lyttle, D.
Publicado: (1962)

Reverse Electrodialysis-Assisted Solar Water Splitting
por: Lee, Jihye, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_vtvu0pihtv3s2fa3197t1hbcqq