How Does Our Brain Process Sugars and Non-Nutritive Sweeteners Differently: A Systematic Review on Functional Magnetic Resonance Imaging Studies

This systematic review aimed to reveal the differential brain processing of sugars and sweeteners in humans. Functional magnetic resonance imaging studies published up to 2019 were retrieved from two databases and were included into the review if they evaluated the effects of both sugars and sweeten...

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Detalles Bibliográficos
Autores principales: Yeung, Andy Wai Kan, Wong, Natalie Sui Miu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600285/
https://www.ncbi.nlm.nih.gov/pubmed/33007961
http://dx.doi.org/10.3390/nu12103010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600285/
https://www.ncbi.nlm.nih.gov/pubmed/33007961
http://dx.doi.org/10.3390/nu12103010

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