The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs

SIMPLE SUMMARY: Information about the optimal carbohydrate combination for pigs is scarce. This present study explored the effects of different combinations of starch, non-starch polysaccharides, and mannan-oligosaccharide on the growth performance, nutrient digestibility, and microbial communities...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Hua, Yu, Bing, He, Jun, Mao, Xiangbing, Zheng, Ping, Yu, Jie, Luo, Junqiu, Luo, Yuheng, Yan, Hui, Chen, Daiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600330/
https://www.ncbi.nlm.nih.gov/pubmed/32992960
http://dx.doi.org/10.3390/ani10101745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600330/
https://www.ncbi.nlm.nih.gov/pubmed/32992960
http://dx.doi.org/10.3390/ani10101745

Ejemplares similares